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The ‘G’ recipe is Garlic and Rosemary Lamb.

We used lamb rump rather than lamp chops, and we fried them instead of grilling them (a lack of a griller being the reason, plus I don’t think that baking them gets the same results).

We used a medium sized lime, and the result was a very lime-flavoured meal.  Probably too much lime I’d say.  In future, I’d suggest that for two people, all you need is a small lime.

Also, dijon mustard makes for a pretty nice alteration too.

I’ll give this 3.5 noms out of 5.

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