This isn’t part of our alphabet challenge, it’s just a really, really nice stirfry.
http://www.taste.com.au/recipes/1886/chicken+cashew+stir+fry
We’ve experimented with adding hoisen sauce to this to give it a bit more punch, but you run the risk of creating a really, really salty sauce.
Other than that, this is one of our favourite stirfries. Give it a shot.