After a few not-so-good meals, it was a real pleasure to have something very nice. Our ‘P’ meal comes from Pakistan.
We pegged back the chilli since 3 grams of dried chilli flakes is heaps! We also used a flat teaspoon of cloves and cumin, and half a teaspoon of turmeric – most of which I ended up wearing – since .5 of a gram is an impossible amount to measure.
As the beef was simmering, it started to look and smell really really nice.
We served it up on toasted pita bread pockets which we’d sliced open and briefly baked.
This meal seems to have a great deal of potential for alterations, and we’re definitely having it again.
4.5 noms out of 5.