This is a really tasty and simple meal. We used standard Moroccan seasoning from the supermarket, plus a bit of salt and pepper. The lamb was the usual backstraps (nom nom nom).
To be honest, the sauce is almost optional. It’s nice, but most of the flavour comes from the seasoning.
If you want something simple and nice, then give this a shot.
http://allrecipes.com/Recipe/Moroccan-Lamb-with-Shiraz-Honey-Sauce/Detail.aspx?prop31=3