The ‘C’ meal was Chicken Cordon Bleu.
This is actually a pretty easy, but time consuming meal to make.
We adjusted the recipe a bit, and crumbed the chicken before frying it quickly. I then stuffed it with ham and cheese, before we baked it in the oven.
We then served it with thick cheese sauce.
I’d recommend serving this with minted spring potatoes, but not too many, since if you use large chicken breasts, then this is going to be a very filling meal.
I give this 3.5 noms.