Monthly Archives: January 2010
Moroccan Lamb
This is a really tasty and simple meal. We used standard Moroccan seasoning from the supermarket, plus a bit of salt and pepper. The lamb was the usual backstraps (nom … Continue reading
Walnut-crusted lamb
Walnut-crusted lamb was our ‘W’ meal, and one of our favourites. We’ve had this many times, and it’s up there with our favourite steak and lamb meals. We used lamb … Continue reading