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Monthly Archives: April 2009

Kung Pao Chicken

Posted on by Geoff Munn

Newt! Zonk! Kung Pao! It sounds like something out of a Batman comic, but it’s actually really tasty! We followed the instructions here, but added a cup of water to … Continue reading

Jamacian Lamb

Posted on by Geoff Munn

Our ‘J’ meal was ‘Jamacian Lamb‘. This was shaping up to be quite interesting… lamb, banana, coffee liqueur, garlic, chilli, it promised to be a flavour sensation. What came out … Continue reading

Italian Style Lamb Meatballs with Polenta

Posted on by Geoff Munn

I love meatballs. A lot. Normally I make only a few very large meatballs, but this recipe called for many small meatballs (this was our ‘I’ meal). At first I … Continue reading

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