Monthly Archives: April 2009
Kung Pao Chicken
Newt! Zonk! Kung Pao! It sounds like something out of a Batman comic, but it’s actually really tasty! We followed the instructions here, but added a cup of water to … Continue reading
Jamacian Lamb
Our ‘J’ meal was ‘Jamacian Lamb‘. This was shaping up to be quite interesting… lamb, banana, coffee liqueur, garlic, chilli, it promised to be a flavour sensation. What came out … Continue reading
Italian Style Lamb Meatballs with Polenta
I love meatballs. A lot. Normally I make only a few very large meatballs, but this recipe called for many small meatballs (this was our ‘I’ meal). At first I … Continue reading