Category Archives: Cooking

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Craggy Range 2002 Le Sol

Posted on by Geoff Munn

If anyone has a 2002 Le Sol kicking around, I would highly recommend you DRINK IT NOW.  For such a bruiser of a wine, it was definitely on its way … Continue reading

NOTE TO SELF: try this meal

Posted on by Geoff Munn

This looks nom. Nom nom nom. http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000701116

Wino Wednesday

Posted on by Geoff Munn

In case – a long shot perhaps – anyone is wondering about the drinkability of a 2004 Jim Barry Cover Drive (a cabernet sauvignon), then the answer is yes, it … Continue reading

Udon Noodles

Posted on by Geoff Munn

‘U’ was tough.  There are very few recipes out there for ‘U’ that meet our requirements. Luckily, this alphabet challenge has given us a great deal of experience in cooking, … Continue reading

Moroccan Lamb

Posted on by Geoff Munn

This is a really tasty and simple meal.  We used standard Moroccan seasoning from the supermarket, plus a bit of salt and pepper.  The lamb was the usual backstraps (nom … Continue reading

Walnut-crusted lamb

Posted on by Geoff Munn

Walnut-crusted lamb was our ‘W’ meal, and one of our favourites.  We’ve had this many times, and it’s up there with our favourite steak and lamb meals. We used lamb … Continue reading

Raan Lamb

Posted on by Geoff Munn

Our ‘R’ meal was Raan lamb. This is essentially spiced lamb in yoghurt. We didn’t follow the recipe in several key ways. We used lamb back straps, and didn’t marinade … Continue reading

Quesadilla meal

Posted on by Geoff Munn

For our ‘Q’ meal, we had quesadillas. I don’t like quiche, so that made life very hard for our ‘q’ meal. Quesadillas are pretty simple…. you can buy a packet … Continue reading

Pakistani Pot Roast Beef Fillets

Posted on by Geoff Munn

After a few not-so-good meals, it was a real pleasure to have something very nice. Our ‘P’ meal comes from Pakistan. We pegged back the chilli since 3 grams of … Continue reading

Orange Chicken

Posted on by Geoff Munn

Our ‘O’ meal was by far one of the hardest picks. There are no countries starting with ‘O’ that I could immediately think of, so there were no cultural meals … Continue reading

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