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Monthly Archives: January 2009

Sweet and Sour Chicken

Posted on by Geoff Munn

This isn’t part of the Alphabet Food challenge, but I thought I’d add this anyway. We cooked up one of my favourite Chinese-style meals: Sweet and Sour Chicken ( A … Continue reading

Devilled Sausages

Posted on by Geoff Munn

The ‘D’ meal is Devilled Sausages. Although we had a recipe to use, for various reasons we didn’t have any measuring equipment, so it was all guesswork. We used Hellers … Continue reading

Chicken Cordon Bleu

Posted on by Geoff Munn

The ‘C’ meal was Chicken Cordon Bleu. This is actually a pretty easy, but time consuming meal to make. We adjusted the recipe a bit, and crumbed the chicken before … Continue reading

Pepper Beef Stir-Fry

Posted on by Geoff Munn

The ‘B’ meal is a beef stir-fry. Hilary wanted to try a stir-fry and we hadn’t had one for a while, so we gave it a shot. Ideally, stir-fry meals … Continue reading

Acapulco Chicken

Posted on by Geoff Munn

The ‘A’ meal was Acapulco Chicken. It was the very first outing for the brand new Shun knives. Chopping the ingredients was a real pleasure… we selected this recipe because … Continue reading

Kershaw Shun Elite Knives

Posted on by Geoff Munn

On my birthday, in late December, I was presented by the lovely Hilary something I had been drooling over for months and months. Shun knives. And not the ‘Classic’ series; … Continue reading

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